Magnificent Trees for Earth Day 2016

Old growth forest in Hartwick Pines, Grayling, MI

Last week while traveling in Michigan we spent an afternoon in Hartwick Pines State Park. When I was a kid my family spent a lot of time vacationing in nearby Grayling so this whole Au Sable River region holds special memories. It was great to be back (snow and all, ha!).

Chapel in the Pines, Hartwick Pines State Park, Grayling, MI

It’s also fitting because today is Earth Day and this year’s emphasis is Trees for the Earth. If you want to celebrate trees, Hartwick Pines is the place to go. It’s a 9,672-acre park that during the late 1800s was owned and logged by the Salling-Hanson Lumber Company. Thankfully in 1927, Karen Michelson Hartwick, a company heir, donated the land to the State of Michigan as a memorial to the logging industry. With that came 85 acres (now 49) of old growth, 350+ year old, red and white pines. Talk about glorious trees! There’s also a second growth forest that was planted in the 1930s by the Civilian Conservation Corp.

How blessed we are that people in the past cared enough to preserve trees for us today. Now we have an opportunity to pay it forward. In recognition of its upcoming 50th anniversary, the Earth Day Network has set a goal of planting 7.8 billion trees by 2020 and they’re looking for us to help.

Reliance Peach bareroot trees

Here’s our contribution: Peach trees. They’re replacement for those we lost a few years ago to Wisconsin winters. Since peaches aren’t native to this area, their lifespan isn’t as long as it might be in a more southernly climate (oops, we’re not exactly following the article I wrote for Forward Mutual’s weekly news:-). Nonetheless, I’ve been missing the home-canned goodness they offer, so we’re happy to replace them as needed. Grow fast trees, grow fast!

Happy Earth Day everyone! Plant a tree and celebrate the good earth God has given us!


Nature, agriculture, food and history are some of my favorite topics. If you need copywriting for your organization, drop me a line!

Celebrating With Eco-Friendly Totes

Adunate's cotton tote

My tote bags are in!

Since it’s Adunate’s anniversary year, I wanted to do something special for the wonderful people with whom I’ve had the honor to work. Many of them are sustainably-minded, be it with the food they produce or the products they manufacture. I felt it important to give them something that fits well with their business mission and way of life.

Adunate's cotton tote

I’m excited by the quality of the bag. I wanted a heavy duty cotton and found just what I was looking for at Bagmasters (ask for Amber, she was super helpful).

Adunate's cotton tote

The bags are 14″ x 10.5″ and have a 5″ gusset for lots of spacious stuffing.

Adunate's cotton tote

The shoulder straps are sturdily sewn into an inside binding and just the right length for comfortable carrying…

Adunate's cotton tote…or hanging a display of Christmas greenery…

Adunate's cotton tote

…on a lovely old door.

Have a totin’ good Christmas everyone! It’s a glorious time of year!

 

 

November Means Working Together (Pro-Bono)

sandhill cranes in the distance

Here it is November and we still have sandhill cranes. If you look closely in this zoomed-to-the-max iPhone shot, you see two of them enhancing the otherwise desolate cornfield. They caught my attention a few mornings ago as they gaggled away in response to another pair far in the distance. This weekend we’re supposed to get several inches of snow so these snowbirds will likely say to heck with this and take off for warmer temps.

Aren’t the migratory habits of birds amazing?

For example, for several months in autumn the sandhills gather in wetlands before heading south. These are called staging areas and here in Wisconsin there are several where thousands of cranes assemble at a time. I like to imagine this is a time of preparation and joining together of forces for the arduous journey ahead.

You probably knew migrating birds fly in the V-Formation, officially known as the echelon formation. They do this for its aerodynamic advantage, obviously. But did you know birds take turns flying the front helm of this V, a very strenuous task? And did you know the mortality rate for birds is six times higher during the migration season? Given this, isn’t it interesting that even though survival favors the selfish—those that promote their own well-being before that of others—the God-given nature of birds is to selflessly share the responsibility?

This author makes a good point when he says, “If migrating birds work together, the flock has a greater chance of having all of its feathered brethren make the long trip to their destination.”

Working together. For the good of all.

With this caring concept in mind and because November is the month of giving, let me announce it’s my season for pro-bono applications. Each year Adunate accepts two pro-bono projects for greatly reduced or no cost. These are projects I strongly support and believe will positively impact God’s creation, his people, or his ministry.

My interests include, but aren’t limited to:

  • Architecture
  • Arts
  • Children
  • Faith
  • History
  • Humanity
  • Natural Food & Living
  • Nature & Animals
  • Preservation & Sustainability

If your organization needs creative assistance in the upcoming year, click here for an application. Then, to guarantee your project’s success, be sure to click here!

Deadline for submissions is December 31, 2015. I will let applicants know of my decision in January.

Wednesday Webs: Changing Seasons

Giardiniera

Believe it or not, I’m still canning garden produce. This tasty Giardiniera has been fermenting for a few weeks and is now ready to be sealed in jars. It will be my last batch and as I pack away the kettles, I’ll say adiós and gracias for a bountiful year!

So, winter, bring it on! I’m ready and waiting!

Dinner on the Farm!

Soil Sisters ad in Edible Madison Magazine, by Adunate Word & Design

Earlier this year I was honored to design promotional pieces for Soil Sisters, an event celebrating Wisconsin family farms and rural life. Well, here it is August and this past weekend was the big occasion. It was divine!

Dinner on the Farm, Inn Serendipity, Browntown, WISoil Sisters filled the weekend with five fun components from farm tours to hands-on workshops. My husband and I went to the Dinner on the Farm at Inn Serendipity, a B&B and 5-acre organic farm. You see a lot of these farm-to-table meals happening lately and I’d been wanting to try one. I wasn’t disappointed. It was a warm, old-fashioned gathering of people and food…

Dinner on the Farm, Inn Serendipity, Browntown, WI

…with tours of the farm and games for the kids…

Moo Grass Band  at Dinner on the Farm, Inn Serendipity, Browntown, WI…and fun-loving bluegrass music by the Moo Grass Band.

Solar-heated straw bale greenhouse at Inn Serendipity, Browntown, WI

Our fascinating hosts, John Ivanko and Lisa Kivirist, describe their Inn Serendipity as an “incubator for land stewardship, ecologically-based design and living.” The inn is fully powered by renewable energy and what once was a grainery barn has now been renovated into this solar-heated straw bale greenhouse. John and Lisa use this building to germinate seedlings, dry garlic and store the many books they’ve authored.

Dinner on the Farm, Inn Serendipity, Browntown, WI

Monica Walch, left, talking with John and Lisa, coordinated the dinner. Monica founded her Dinner on the Farm business on the ideal of connecting “people back to the land and to the farmers and artisans who are making our communities a better place to live.”

I love this. We simply must support entrepreneurs dedicated to producing good, sustainable food!

Underground Food at Dinner on the Farm, Inn Serendipity, Browntown, WI

Speaking of dedicated entrepreneurs, look at the work and equipment that goes into preparing such a meal. Our chefs for the day were the Underground Food Collective, of Madison, often featured on public television’s Wisconsin Foodie.

Dinner on the Farm menu by Underground Food Collective, Madison, WI

Here was their menu.

Buffet by Underground Food Collective, Madison, WI

And here was their magnificent spread. Oh, it was so-o-o-o good!

Giardiniera by Underground Food Collective, Madison, WI

My favorite was this slow-pickled Giardiniera, with its hint of spicy pepper and heaps of flavorful vegetables. I took this picture knowing I’d never remember the name or yummy ingredients.

New Glarus Beer at Dinner on the Farm, Inn Serendipity, Browntown, WI

Top all of this off with a New Glarus Beer and our first dinner on the farm couldn’t have been any better.

Where’s that schedule of events—I want to do this again!