Wednesday Webs: Happy Easter!

Happy Easter!

This year we’re hosting the family Easter gathering, complete with dinner, egg hunt and piñata. So, of course I’ve been perusing food blogs for the perfect recipes. Here are some that capture my eye and taste buds:

God’s blessings to you on this glorious day! Christ is risen! Alleluia!

 

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Does the Experience Make the Product?

sailing on Lake Michigan ferry

My husband and I regularly travel to Michigan, which means we somehow have to get around Lake Michigan. Sometimes we drive down through Chicago and around. Other times we drive up through the U.P. and around. Last weekend we ferried our way across on the S.S. Badger and it was loads of fun.

Big ship, more fun!

The S.S. Badger’s been in the news lately and sailing on this old boat brings marketing waves rolling through my head. And because the Specialty Coffee Association of America just put out this cool sales trend poster, which, in my opinion erred by not including atmosphere as something consumers value in a coffeehouse, I’m wondering just how important the experience of using a product is in comparison to the actual quality of a product?

But back to the Badger—big ship, more fun!

The S.S. Badger began sailing in 1952 and has been ferrying people and wheeled-vehicles across the lake for more than 50 years. Compared to her sexier competition, the Lake Express, the Badger is bigger, slower and much, much older. She’s also the last of the coal-fired steamships, which doesn’t sit well with environmental agencies.

But the Badger’s not sinking to the role of a dowdy, outdated spinster. Instead she embraces her historical image and uses it to market herself with great sales promotions, an interesting online presence and a very fun sailing experience. Hey, my husband and I even played bingo, which I normally hate.

Big ship, more fun! That’s what the bingo caller had us all repeating after him. With enthusiasm, no less.

This brings me back to my question. Is the experience as important as the product? Is a winery’s setting as much an attraction as its wine? Does a coffee shop’s friendliness keep its regulars returning as much as the brew?

And what is this experience we speak of?

Wikipedia defines customer experience (CX) as the sum of all experiences a customer has with a supplier of goods or services. It’s the physical and emotional response a customer feels when patronizing a business.

Let’s use my husband and me as typical examples. After we disembarked from the Badger (when sailing, you don’t just get off the boat, you disembark…we have to get the language right, right?)—anyway, we then hit the Lake Michigan Shore Wine Trail.

Both of us enjoy wine but we’re certainly not connoisseurs. Just as important to us is the experience of visiting the winery—viewing its vineyards, walking though an intriguing building (you know me, the old ones are my favorite) and talking with the host. I love seeing a winery embrace it’s character, whether that of its surroundings, its history or its owners.

What about you?

Do you think the experience is as important as the product? Does the experience then make the product? And how do you convey this in the product’s brand?

 

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Why You Need a Contract to Work With a Designer

grapevine bud

Yesterday my husband and I took a day off and headed to Wollersheim Winery for the WGGA Spring Vineyard School. We’re new at growing grapes so pruning, budding, harvesting—they’re all viticulture things we’re looking to learn. Interestingly, we also learned a little something about contracts.

Or lack thereof.

According to those in the know, spring is the time of year grape growers network with wineries they hope to sell their grapes to in autumn. The growers estimate their crop, the winery agrees to a price per pound, and they shake hands.

Wow, no contract?

Not in Wisconsin, according to WGGA speakers. But also according to them, this long held tradition is changing. I hope so. While I’d love if we could live in a world of honorable handshakes, reality says this just isn’t possible. Besides, for all practical purposes, a contract offers so many benefits to both parties.

This brings me back to my work as a designer and copywriter.

Every once in a while clients will balk at signing a contract. In their minds, it’s insulting that we should be so formal in our dealings together. My response? It’s Adunate’s policy to always work under a contract. In fact, you’ll find it’s every professional graphic designer, web designer or copywriter’s policy to work under a contract.

Here’s why:

A good contract defines the project a client and professional will work on together. It itemizes each element and who is responsible for what in order to successfully complete that project. A good contract provides both parties a clear understanding of what to expect from one another. It eliminates the possibility of misunderstanding.

If a client isn’t willing to discuss an agreeable contract, I won’t work with them. Similarly, if your designer doesn’t work with a contract, you should consider whether he or she truly is a professional.

It’s for your own good.

By the way, congratulations to Wollersheim Winery. They were named 2012 Winery of the Year by the San Diego International Wine Competition!


Are you a professional, looking to be treated like a professional? Let’s talk!

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Wednesday Webs 3-21-12

sun teaLess than three weeks ago I was snowshoeing. Today it’s 80 degrees, trees are budding and I’m making sun tea. Unreal.

This unusually warm weather’s got me thinking about food. And drinks. And gardening. I’m already dreaming of those fresh produce meals. Really, it’s much too early for this in Wisconsin, but hey, it’s 80 degrees!

Here’s what I’ve been reading this week:

 

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The Best Way to Learn Marketing in Wisconsin Winters

Growing grapes in Wisconsin

There’s no better place to practice marketing than conferences. And there’s no better time than a conference at Wisconsin Dells in winter.

Wisconsin Dells is the Las Vegas of waterparks. And even though the only splashing my husband and I do is that of our beverages (we’re no longer into public displays of our swimming fashion), we did enjoy last month’s Wisconsin Fresh Fruit and Vegetable Conference, put on in part by the Wisconsin Grape Growers Association (WGGA).

Woohoo, you’re probably thinking. Fruit and vegetables. Well, my husband and I are contemplating growing grapes someday, if/when we retire, so this conference turned out to be quite interesting.

I also picked up lots of marketing tips, particularly from the WGGA.

The WGGA is a small, non-profit, agricultural organization—understandably so, since viticulture is still relatively new to Wisconsin. But it’s vibrant organization nonetheless, and its really making headlines.

“I think WGGA is becoming a stronger, more effective association. Membership is growing and we have so many knowledgeable people in Wisconsin who are committed to making the wine and grape industry successful,” says Rebecca Rochester, who serves as marketing coordinator. “Over the past year, there has been a huge increase in media coverage on Wisconsin’s grape and wine industry. It has been very exciting to get the word out.”

So you know this “getting the word out” doesn’t just happen by itself, right? What’s WGGA doing to make this happen?

This past weekend my husband and I once again took a winter break and attended the Wisconsin Garden Expo. WGGA was there with quality-produced visuals, brochures and other promotional pieces. Obviously, the association is out and about, providing excellent information to the public.

They’ve also got an extremely helpful website. Interested in the feasibility of growing grapes in Wisconsin? It’s there. Need a list of Wisconsin’s more than 270 vineyards or 81 wineries? It’s there as well.

Most interesting is Rebecca’s marketing on Facebook. She’s got WGGA in our faces every day but she’s not at all irritating. She promotes wineries, job opportunities, and interesting articles like this one on the state of wine in Brew City.

So this is some of the marketing WGGA is doing. How does it compare to what your organization is doing?

We’d love to hear your good ideas!

 

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